blog

The Stop’s Community Kitchens in the Toronto Star

“Despite having roommates,  Zenon Godzyk usually eats his meals alone. But on this Thursday evening, he’s in the company of a dozen other diners who are collectively feasting on a three-course meal of jambalaya, roasted root vegetable soup and braised chicken thighs.”

Andrea Yu of the Toronto Star visited The Stop’s Community Kitchens to highlight the many benefits of eating together.

Read the full story