The Stop’s Farmers’ Market
About
The Stop’s Farmers’ Market is one of the few farmers’ markets in Toronto that is open year-round, rain or shine!
We are proud to host over 35 farmers and prepared food vendors who center their work around sustainability, ethical labour practices, and local food. You’ll find an array of produce, meat, dairy, beverages, pickles and ferments, prepared foods, and more that reflect cultural diversity and local seasonality.
Our market celebrates community and features weekly pop-ups of new vendors, a community table for advocacy groups and community members to share their cause, and musical performances from local artists.
Open Every Saturday
You can find us at Wychwood Barns, 601 Christie Street, between 8AM and 1PM. From May to October, we’re situated outdoors along the Barns’ walkways, and from November to April, inside the main Barn.
Our Vendors
We prioritize the participation of vendors who identify as BIPOC (Black, Indigenous and People of Colour) and who are from the LGBTQ2+ community to create opportunities for those who historically may not have been included in farmers’ market spaces. Check out our 2025 Vendors!
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Here’s the outdoor map of our amazing vendors for tomorrow!
🛍️ Come shop fresh farm goods, local treasures, tasty eats, and handmade goods.
⏰ We’ll be here from 8am–1pm.
✨ Can’t wait to see you there!
🍏🍒🍓🫐🍇🍅🍆🥬🥒🧅🧄🧀🥖🥐🥨🍗🍖🥩🥚🥜🍞🍠🍎🍊🍋🍉🍌🥭🍍🥑🥦🍪☕
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#farmersmarket #torontofarmersmarket #localfood #seasonalfood #localfoodmovement
Fresh food, friendly faces, and a Saturday morning well spent 💚
There’s something special about a farmers’ market.
It’s not just about picking up fresh vegetables, artisan bread, local honey, flowers, jams, and seasonal treats. It’s about meeting the people behind your food, supporting local farmers and makers, and being part of a community that cares.
Every purchase helps support small local businesses right here in our neighbourhood and that’s something worth showing up for.
Come wander the market, discover something delicious, and say hi to your local vendors.
We can’t wait to see you Saturday 🌻
🥩 Meet your meat.
When you shop local meat at the market, you’re not just picking up dinner — you’re supporting farmers who care deeply about how their animals are raised, how the land is treated, and the quality of food they bring to your table.
From pasture-raised chicken and grass-fed beef to lamb, eggs, and nourishing broth, our meat vendors are bringing you farm-fresh products raised with care, integrity, and respect for the land.
This week we’re spotlighting:
• Secret Lands Farm @secretlandsfarm
• Thorganics @thorganic_farms
• Rogers Ranch @dave.rogersranch
• Clovercroft Farm @clovercroft
Come by, ask questions, meet the farmers, and stock up on incredible local meat you can feel good about feeding your family. ❤️
Saturday Market Bingo 🌱
Your mission this Saturday: explore the market, talk to a farmer, and see what you discover!
Can you find…
☐ Something that is bright red 🍓(Hint: you might spot this one quickly!)
☐ Something that grows underground 🥕(Not everything delicious grows above the soil!)
☐ A fruit or vegetable you’ve never tried before ⭐(Ask a farmer how to enjoy it!)
☐ Something that smells amazing 👃🌿
☐ A farmer who can tell you a story about what they grow 👩🌾
☐ Something you didn’t plan on buying… but had to take home 🧺
Bonus challenge:
Take a photo of your market adventure and share what you found!
Happy exploring!🌻
🐟 MEET OUR FISH VENDORS 🐟
When you buy fish from Fisherfolk and First Fish, you’re getting more than a great meal.
You’re supporting sustainable fishing practices, Indigenous communities, and people who care deeply about protecting our waters for future generations.
🐟 Premium quality seafood
🌊 Sustainably harvested using traditional methods
❄️ Wild-caught fish from some of the cleanest waters in the Canadian Arctic
🤝 Supporting Inuit communities through meaningful employment and local economic growth
Whether you’re looking for fresh fillets, smoked fish, seafood chowder, Arctic char, trout, or turbot, these vendors bring incredible quality and care to every product they offer.
Stop by the market and discover the difference that responsibly sourced seafood can make.
⏱️Saturday’s from 8-1pm
#TheStopFarmersMarket #SupportLocal #CanadianSeafood #SustainableFishing #ontariofood
Which one are you most excited to see at the market?
Let us know 👇
Strawberry season at the market!! 🍓🍓🍓
Come by and grab yours today.
See you from 8-1pm 💚
🌻 Introducing Little Farmers Club!
Bring your little market explorers along for a fun new adventure at The Stop’s Farmers’ Market!
Kids can pick up their very own Little Farmers Club: Market Explorer Card at The Stop’s market booth and take on a mission to discover the market…from finding colourful fruits and vegetables, to meeting farmers and learning what they love to grow.
It’s a fun way for kids to connect with their food, explore the market, and discover something new every week. 🥕🍓🌽
Stop by The Stop’s booth this Saturday and grab your card — your next little farmer adventure awaits!
Our Community
Fostering partnerships with community groups is an integral part of our market model. Current market community initiatives include:
Black Entrepreneur Guest Tables: Since 2022, The Stop’s Farmers’ Market has partnered with the Black Entrepreneurship Alliance to offer tables to graduates from their food incubator and accelerator programs.
Market Bucks Program: The Stop works with hundreds of volunteers each year to support our diverse programming, including the market. In exchange for their time, we offer volunteers market bucks, which they can spend at our market each week!
Member of marketcityTO: We are proud to be members of marketcityTO, which works to strengthen and support the public market network in Toronto.
First-Year Vendor Reduced Fee Option: To make our market accessible and affordable to new vendors starting their businesses, we provide the option to pay a reduced vendor fee each week for their first year.
Community Buds Program: We offer low-cost access to our greenhouse and kitchen space throughout the year for new farmers and food business operators who identify as BIPOC to help address the systemic barriers that individuals from these backgrounds may face when starting their new businesses.
FAQ
Can I bring my dog?
During the outdoor season (May-October), dogs (on leash) are permitted to roam outdoor park spaces accompanied by their owners. However, during the indoor season (November – April), dogs are not permitted inside Wychwood Barns.
How do I become a vendor?
Those interested in becoming a vendor at The Stop’s Farmers’ Market can submit an application when we make our annual call for vendors at the start of each year. For more information, please email us at farmersmarket@thestop.org.
How can I apply as a volunteer?
The Stop’s Farmers’ Market couldn’t operate without our amazing volunteers! We accept volunteers for the market on an as-needed basis. All interested volunteers for the farmers’ market or any of our other programs can apply here.
Please note: volunteers must first attend an orientation before being placed, which can take 1-2 months. We prioritize volunteers who are available bi-weekly on Saturdays.
How can I apply for a community table?
Community tables are available at no cost to individuals or groups who fall under the following criteria:
- Are not-for-profit and not selling any items or products
- Are advocating or looking for support for a community and/or public cause in line with The Stop’s mission and values
All applicants will be accepted on a case-by-case basis and are subject to table space availability.
Apply for a community table here. Please expect a 1-2 week response time.
Is there access to restrooms?
Yes, public restrooms are available on the first floor of Wychwood Barns during market hours.
Do market vendors only accept cash?
Many of our market vendors accept debit, credit, and tap. However, a few of our vendors only accept cash. There is an ATM on the second floor of the Wychwood Barns if needed.
Are you open year-round?
Yes! We are open every Saturday of the year unless we fall on a statutory holiday, such as Christmas Day or New Year’s Day.
Why does a non-profit organization run a farmers’ market?
At The Stop, our mission is to increase access to nutritious food in a manner that maintains dignity, builds health and community, and champions equity. While our food bank and Drop-In Meal program are key ways that we meet the urgent needs of our community, our farmers’ market offers other solutions for our local food system. By running a weekly market year-round, we’re able to support local farmers and producers in Ontario, showcase diverse produce and artisanal goods, create space for new businesses and marginalized groups, and provide a space to gather in the neighbourhood.