The Stop’s Farmers’ Market
About
The Stop’s Farmers’ Market is one of the few farmers’ markets in Toronto that is open year-round, rain or shine!
We are proud to host over 35 farmers and prepared food vendors who center their work around sustainability, ethical labour practices, and local food. You’ll find an array of produce, meat, dairy, beverages, pickles and ferments, prepared foods, and more that reflect cultural diversity and local seasonality.
Our market celebrates community and features weekly pop-ups of new vendors, a community table for advocacy groups and community members to share their cause, and musical performances from local artists.
Open Every Saturday
You can find us at Wychwood Barns, 601 Christie Street, between 8AM and 1PM. From May to October, we’re situated outdoors along the Barns’ walkways, and from November to April, inside the main Barn.
Our Vendors
We prioritize the participation of vendors who identify as BIPOC (Black, Indigenous and People of Color) and who are from the LGBTQ2+ community to create opportunities for those who historically may not have been included in farmers’ market spaces. Check out our 2024 Vendors!
Discover the lively atmosphere at The Stop’s Farmers’ Market, open every Saturday from 8am to 1pm.
Join over 40 dedicated farmers and food vendors who prioritize sustainability, ethical labor, and local produce. There’s something special for everyone!
Swipe ➡️ to check out this week’s vendors!
Experience the vibrant community at The Stop’s Farmers’ Market every Saturday from 8am - 1pm
With over 40 passionate farmers and food vendors dedicated to sustainability, ethical labour practices, and local produce, there’s something for everyone!
Swipe ➡️ to see this week’s vendors!
🍎🌽 Fresh, local, and bursting with flavor! At The Stop`s Farmers` Market, we take pride in showcasing vendors with a diverse selection of farm-fresh produce, artisanal goods, and delicious treats to satisfy every palate.
Our market is more than just a place to shop—it`s a community hub where you can connect with local farmers, learn about sustainable practices, and discover new flavors.
Whether you`re a seasoned foodie or just starting your culinary journey, there`s something for everyone at The Stop`s Farmers Market.
But we know that not every ingredient is a hit for everyone. As you explore the stalls and sample the flavors, we want to know:
❓ What food/ingredient is an instant "NO" for you? Let us know in the comments!
#TheStopsFarmersMarket #FreshAndLocal #SupportLocal #FarmToTable #CommunityMarket #DiscoverLocal #FarmersMarketFun
ON TOMORROW!
Join us tomorrow for the Harvest Preservation Workshop to learn more about drying herbs, fermentation and quick pickling!
Reach out to secure your spot!
See you there 🌱
There’s something incredibly special about mornings spent at the farmers market. It’s not just about the fresh produce and delicious foods; it’s the warm, welcoming community that makes it feel like a party with all your favorite people. 🌻🍎🥖
Being here always reminds us of how food brings us together, creating bonds and memories that last a lifetime. It’s like having a party every week, where everyone is invited and everyone leaves with a smile.
Now, imagine having the chance to share this amazing experience with anyone in the world.
If you could pick anyone to invite to lunch, who would it be? 🌍🍽️
See you at The Stop Farmers Market every Saturday from 8am - 1pm!
#FarmersMarketMagic #CommunityLove #thestopcfc #FoodieFriends #SupportLocal #MarketParty #LunchDreams
So what does this buzzword mean anyways?
Organic farming is a method of crop and livestock
production that involves much more than choosing not
to use pesticides, fertilizers, genetically modified
organisms, antibiotics and growth hormones.
Organic production is a holistic system designed to
optimize the productivity and fitness of diverse
communities within the agro-ecosystem, including soil
organisms, plants, livestock and people. The principal
goal of organic production is to develop enterprises
that are sustainable and harmonious with the
environment.
The general principles of organic production, from the
Canadian Organic Standards (2006), include the
following:
1) Protect the environment, minimize soil degradation
and erosion, decrease pollution, optimize biological
productivity and promote a sound state of health
maintain long-term soil fertility by optimizing conditions
for biological activity within the soil
2) Maintain biological diversity within the system
3) Recycle materials and resources to the greatest extent possible within the enterprise
4) Provide attentive care that promotes the health and
meets the behavioural needs of livestock
5) Prepare organic products, emphasizing careful
processing, and handling methods in order to maintain
the organic integrity and vital qualities of the *products
at all stages of production
6) Rely on renewable resources in locally organized
agricultural systems
**sourced from the http://omafra.gov.on.ca/ website
Here @thestopfarmersmarket we love Organic produce and pride ourselves on featuring the best Ontario has to offer.
Check out the delightful organic goodies every Saturday at The Stop Farmers’ Market!
#thestopfarmersmarket #organic #buzzwords #demystify #shoplocal #locallove
The farmers market is more than just a place to shop; it’s an experience filled with community spirit, vibrant flavours, and culinary inspiration!
Whether you’re in the mood for something sweet or savoury, there’s always something to satisfy your cravings.
Now, here’s a fun dilemma: You can only save one... Savory or sweet snacks? Which one gets your vote?
At @thestopfarmersmarket, you can find locally prepared food to satisfy all your cravings!
Check us out every Saturday from 8am- 1pm
Grab your favourites at our Farmers` Market this Saturday from 8-1pm!
📍 601 Christie Street
🕓 8-1pm every Saturday
☀️ Rain or shine
🐕 Dogs allowed
🍏🍎🍓🍒🍑🍅🍆🥦🥬🥒🧄🥕🥔🥐🥯🍞🥖🧀🥚🥓🥩🍗🥗🍝🍣🥟🍤🍪🍫🍯☕️
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Tag: thestopmarkethaul
#farmersmarket #torontofarmersmarket #localfood #seasonalfood #localfoodmovement #supportlocal #eatlocal #organic #buylocal #farm #farmers #farmtotable #farmer #agriculture #smallbusiness #farmlife #foodie #farming #shopsmall #supportsmallbusiness #farmfresh #farmersmarkets #knowyourfarmer #thestopcfc #foodjustice #toronto #ontario #wychwoodbarns #farmersmarketfinds #farmersmarketTO
Our Community
Fostering partnerships with community groups is an integral part of our market model. Current market community initiatives include:
Indigenous Foods Table: Each week, residents from Na-Me-Res‘ Sagatay program partner with Shauna Kearns, a local baker, to bring Indigenous foods, such as bannock, cedar tea, and Three Sisters soup, to the market, allowing Sagatay residents to reconnect with their culture and share with market patrons.
Black Entrepreneur Guest Tables: Since 2022, The Stop’s Farmers’ Market has partnered with the Black Entrepreneurship Alliance to offer tables to graduates from their food incubator and accelerator programs.
Market Bucks Program: The Stop works with hundreds of volunteers each year to support our diverse programming, including the market. In exchange for their time, we offer volunteers market bucks, which they can spend at our market each week!
Member of marketcityTO: We are proud to be members of marketcityTO, which works to strengthen and support the public market network in Toronto.
First-Year Vendor Reduced Fee Option: To make our market accessible and affordable to new vendors starting their businesses, we provide the option to pay a reduced vendor fee each week for their first year.
Community Buds Program: We offer low-cost access to our greenhouse and kitchen space throughout the year for new farmers and food business operators who identify as BIPOC to help address the systemic barriers that individuals from these backgrounds may face when starting their new businesses.
FAQ
Can I bring my dog?
During the outdoor season (May-October), dogs (on leash) are permitted to roam outdoor park spaces accompanied by their owners. However, during the indoor season (November – April), dogs are not permitted inside Wychwood Barns.
How do I become a vendor?
Those interested in becoming a vendor at The Stop’s Farmers’ Market can submit an application when we make our annual call for vendors at the start of each year. For more information, please email us at farmersmarket@thestop.org.
How can I apply as a volunteer?
The Stop’s Farmers’ Market couldn’t operate without our amazing volunteers! We accept volunteers for the market on an as-needed basis. All interested volunteers for the farmers’ market or any of our other programs can apply here.
Please note: volunteers must first attend an orientation before being placed, which can take 1-2 months. We prioritize volunteers who are available bi-weekly on Saturdays.
How can I apply for a community table?
Community tables are available at no cost to individuals or groups who fall under the following criteria:
- Are not-for-profit and not selling any items or products
- Are advocating or looking for support for a community and/or public cause in line with The Stop’s mission and values
All applicants will be accepted on a case-by-case basis and are subject to table space availability.
Apply for a community table here. Please expect a 1-2 week response time.
Is there access to restrooms?
Yes, public restrooms are available on the first floor of Wychwood Barns during market hours.
Do market vendors only accept cash?
Many of our market vendors accept debit, credit, and tap. However, a few of our vendors only accept cash. There is an ATM on the second floor of the Wychwood Barns if needed.
Are you open year-round?
Yes! We are open every Saturday of the year unless we fall on a statutory holiday, such as Christmas Day or New Year’s Day.
Why does a non-profit organization run a farmers’ market?
At The Stop, our mission is to increase access to nutritious food in a manner that maintains dignity, builds health and community, and champions equity. While our food bank and Drop-In Meal program are key ways that we meet the urgent needs of our community, our farmers’ market offers other solutions for our local food system. By running a weekly market year-round, we’re able to support local farmers and producers in Ontario, showcase diverse produce and artisanal goods, create space for new businesses and marginalized groups, and provide a space to gather in the neighbourhood.