The Stop Farmers’ Market is looking for new vendors for the 2024-2025 season (beginning May/June) to sell at our year-round market!
About The Stop Farmers’ Market
Our year-round Farmers’ Market is open outdoors from May–October and indoors from November–April at Wychwood Barns Park (601 Christie St) every Saturday from 8 am–1 pm. Tables and tents (during the outdoor season) are available to rent at each market on a first-come, first-served basis. We provide supportive fees for first time vendors and promotional support via our social media and newsletter for all vendors.
What kind of vendors are we looking for?
- Farm vendors (produce, meat, dairy, foraged foods).
- Non-farmer vendors (prepared food and beverages). Please note that we are not able to accept applications from non-food/drink vendors.
- New Category: Pop-up vendors who are interested in short-term vending opportunities, new to markets, and/or interested in vending breakfast items out of the Green Barn’s commercial kitchen during the market.
We are prioritizing vendors who grow sustainably, source food ethically and sustainably, have equitable labor practices, and have a passion for sharing their food and products with our market community.
The Stop is committed to supporting BIPOC (Black, Indigenous, and People of Colour) farmers and food producers, as well as farmers and producers who identify as belonging to additional systemically minoritized communities.
How do I apply?
- If you are a farm vendor applicant, fill this form here.
- If you are a non-farmer vendor applicant, fill this form here.
- If you are a pop-up vendor applicant, fill this form here.
Beer/cider/spirits/wine vendors can apply in the category that best fits their business model.
Please submit your application by Friday, March 1st, 2024 at 11:59 pm. All successful applicants will hear back from us by the end of March 2024.
For any questions, email lisa@thestop.org. Please note we have limited vendor spots available.
We look forward to hearing from you!