At The Stop, we often say that food is a human right, but it’s not the right to cast-off, unwanted food that we’re fighting for. Everyone in our city deserves to access food that’s nutritious, sustainable, ethically sourced, and culturally appropriate.
Every year, our chefs and volunteers serve over 51,000 nutritious meals to our community. With the addition of our most recent site, The Stop’s Wychwood Open Door, this number will jump to over 70,000.
Our new video highlights the incredible labour, expense, thoughtfulness, and care that goes into every single dish we prepare and serve.
Would you like to support good food at The Stop?