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Winter Sagra at the Green Barn

There may be snow on the ground, but there’s still plenty of Ontario produce to enjoy! To share it all, on Sunday, January 26, local chefs and vendors from The Stop’s Farmers’ Market are throwing a Winter Sagra. What’s a sagra? According to The Guardian, they’re Italy’s best-kept food secret. A sagra is a “festival […]

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Food of the Month: Turnip and Rutabagas

Every month, The Stop highlights a nutritious, in-season food. For January, you’ll find turnips and rutabaga in our Food Bank hampers, at our hands-on food demos, and in every lunch served at our Drop-in meal programs. Turnip and Rutabaga A rutabaga was called a Swede or yellow turnip, until 1967 when its name was changed to avoid confusion with the turnip. Rutabagas are […]

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Quiz for a cause at Trivia Night!

Up for some competitive quizzing? Join us for a night of food, drink, and fun-filled trivia in support of The Stop’s Wychwood Open Door! Now in its 12th year, this beloved annual fundraiser is Toronto’s largest live trivia event. Test your knowledge for a chance to win incredible prizes (and bragging rights), while supporting our […]

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