blog

Our COVID-19 Plan

In Italiano | En Español *This page is continually being updated* We’re at a critical time for the containment of COVID–19 (Coronavirus). The Stop Community Food Centre will be shifting its resources away from community programming and towards emergency food access services starting Monday, March 16. Our first and foremost priority is to protect the […]

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Claiming Spaces at The Stop

Toronto may be booming, but its women are being left behind. Women are more likely to experience poverty and food insecurity than men, 16.7% are living below the poverty line, and women of colour are earning $12,000 less than white women for equal work. Despite this gap, so many services designed to support low-income people don’t […]

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Farewell Rachel!

After over seven years of dedicated leadership, The Stop Community Food Centre’s Executive Director Rachel Gray is departing the organization to pursue a new role at the Global Alliance for the Future of Food. “I’m proud to leave The Stop with such a strong and talented team in place,” says Rachel. “I’ll be watching in […]

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