Non-Farmer vendors (prepared food, beverages, etc. Please note that we are not able to accept applications from non-food/drink vendors at this time)
We are prioritizing vendors who grow sustainably, source food ethically and sustainably, have equitable labor practices and have a passion for sharing their food and products to our market community
The Stop is committed to supporting BIPOC (Black,Indigenous, and people of colour) farmers and food producers, as well as farmers and producers who identify as belonging to additional systemically minoritized communities.
About The Stop Farmers’ Market
Our year-round market is open outdoors from May – October and indoors from November – April at Wychwood Barns Park (601 Christie St) every Saturday from 8 am – 1 pm.
Tables and tents (during the outdoor season) are available to rent each market on a first-come, first-served basis.
We provide supportive fees for first time vendors and promotional support via our social media and newsletter for all vendors.