What We Do

Team Directory

Looking for someone? A Stop staff member is based out of one of our three locations:

Our 1884 Davenport location houses our community services, administration, advocacy, and fundraising teams.

Our Green Barn location (601 Christie St.) houses our urban agriculture and Farmers’ Market teams.

Our newest location, The Stop’s Wychwood Open Door (729 St. Clair West) houses a nimble team of community workers, a chef, and a volunteer coordinator.

1884 Davenport

416-652-7867
Leigh Godbold, Executive Director

ext: 229
Community Programs
Francisco Vidal, Director of Programs

ext: 231
Sharon Anderson, Emotional Wellness Peer Support Group Co-Facilitator

ext: 228
Cristina Andrade, Interim Advocacy Office Coordinator

ext: 239
Sharlyn Barahona , Community Kitchens Assistant

ext: 238
Monica Bettson, Community Chef

ext: 244
Yvonne Dean, Kitchen Assistant & Café Manager

ext: 244
Diane Janzen, Volunteer Coordinator

ext: 249
Debbie Jenkins, Interim Financial Empowerment Worker & Senior Peer Researcher

ext: 237
Laurice Loo, Drop-in, Food Bank, and Family Support Outreach Worker
Winsome Miller, Director, Programs and Operations

ext: 227
Neye Osakwe, Community Services & Operations Supervisor
Joanna Pawelkiewicz, Community Advocacy Team Lead

ext: 235
Leticia Ramires-Arana, Community Advocacy Coordinator
Cisco Ribas-Bordas, Drop-In Outreach Worker

ext: 224
Jermaine Robinson, Food Bank Assistant
Christina Rousseau, Healthy Beginnings Team Lead

ext: 221
Hussein Silva, Community Cooking Coordinator

ext: 238
Luis Silva, Drop-in Food Service Worker

ext: 224
Mike Taurozzi, Community Services Coordinator

ext: 245
Fundraising and Communications
Maria Rio, Director of Fundraising and Communications
Alec Cumming, Development Officer, Annual Giving

ext: 225
Kate Fane, Communications Officer

ext: 250
Cara Goodman, Senior Development Officer, Events/Corporate Partnerships

ext: 222
Roz Heintzman, Senior Development Officer, Philanthropy

ext: 232
Arlene de Vera, Database Administrator

ext: 247
Finance and Administration
Pallavi Jain, Manager, Human Resources
Alisa Kosolvijak, Manager of Finance

ext: 236
Eric Panganiban , Administrative Coordinator

ext: 246
The Stop's Green Barn

416-651-7867
Najat Ali, Greenhouse Worker

ext: 21
Chelsea Atkins-Macchione, Greenhouse Coordinator

ext: 21
Nah-Hak Hartmann, Mashkikii;aki’ing Coordinator

ext: 29
Jamal Lamont, Mashkikii Garden Assistant
Cookie Roscoe, Farmers’ Market Manager

ext: 24
Kyla Schwarz-Lam, Farmers’ Market Assistant

ext: 24
Yuan Xu, Community Garden Coordinator

ext: 25
The Stop's Wychwood Open Door

(647) 410-7720
Bronwyn Cawker, Community Chef
Raymond Mallozzi, Drop-In Engagement Worker
Eveen Mohammad, Volunteer Program Assistant / Interim Financial Empowerment Coordinator