November 7, 2019 Join us at What’s On the Table! Hosted by the CBC’s Gillian Deacon, What’s On the Table features some of Toronto’s most creative chefs and Niagara’s best wineries, all brought together in celebration and support of The Stop Community Food Centre. Visit over 30 food and beverage stations, dance to music from DJ Me Time, check out an installation from artist Mango Peeler, and stay for our exciting live auction, hosted by Stephen Ranger of Waddington’s! In 2018, What’s On the Table raised over $380,000 for The Stop’s critical food access and community-building programs, and helped us provide over 60,000 nutritious meals to low-income Torontonians. Now, let’s make 2019 even better! Purchase tickets to What’s On the Table! FOOD AND BEVERAGE 13th St. Winery AGO Aria Cava Cave Spring Cellars Charles Baker Wines Core Restaurant Dairy Farmers of Ontario Flat Rock Cellars George Restaurant Greta Solomon’s Gusto 501 Henry of Pelham Honest Weight Hooked Kurtis Coffee Luciano Schipano Maison Selby Mercatto Miku Mildred’s Temple Kitchen Monforte Dairy Nadège Patisserie Noce Restaurant Patria ProvisionsTO Pukka Pluck Teas Richmond Station The Rolling Pin Salt Wine Bar Soma Chocolatemaker The Stop Community Food Centre Stratus Vineyards True True Diner The Tempered Room Victor Dries LIVE AND SILENT AUCTION Bid on unique items and experiences, including: Original photography from Edward Burtynsky A women’s canoe trip from Temagami Outfitting Co. A private dinner at The New Farm from Richmond Station A getaway at Langdon Hall An exclusive dining experience at the Sunfish Restaurant. And more! All auction proceeds will support The Stop’s vital, local programs. THANK YOU TO OUR SPONSORS! Evening Sponsor Diamond Sponsor Pearl Sponsor Gold Sponsors Silver Sponsors Bronze Sponsors Purchase tickets to What’s On the Table!