Hosted by the CBC’s Gillian Deacon, What’s On the Table features some of Toronto’s most creative chefs and Niagara’s best wineries, all brought together in celebration and support of The Stop Community Food Centre.
Visit over 30 food and beverage stations, dance to music from DJ Me Time, check out an installation from artist Mango Peeler, and stay for our exciting live auction, hosted by Stephen Ranger of Waddington’s!
In 2018, What’s On the Table raised over $380,000 for The Stop’s critical food access and community-building programs, and helped us provide over 60,000 nutritious meals to low-income Torontonians.
Now, let’s make 2019 even better!
FOOD AND BEVERAGE
LIVE AND SILENT AUCTION
Bid on unique items and experiences, including:
- Original photography from Edward Burtynsky
- A women’s canoe trip from Temagami Outfitting Co.
- A private dinner at The New Farm from Richmond Station
- A getaway at Langdon Hall
- An exclusive dining experience at the Sunfish Restaurant.
- And more!
All auction proceeds will support The Stop’s vital, local programs.
THANK YOU TO OUR SPONSORS!