Green Barn Market

The Stop's Green Barn Farmers' Market, named Toronto's best Farmers' Market by NOW magazine, continues to amaze and improve each week with a seemingly never-ending array of tasty, seasonal Ontario food products. The Green Barn Market supports Ontario agriculture by encouraging our farmers to grow as sustainably as possible, and some of our farms are Certified Organic, though not all of them.

All of our non farm vendors shop for their ingredients from the market. What you will find year round at our market is fair, real food that reflects the cost of bringing it to you so that everyone involved in it's production makes a living wage, and that causes as little damage to the environment as possible.

There's music and chefs making taste bites of what's in season each week. Ali Harris of Fish Shak is our chef at the market and he's making all his usual delicious fish sandwiches and veggie rotis as well as French Toast with a Caribbean flair and omelets that are delicious anywhere in the world. We open at 8am every Saturday morning, year round, and we stay open until noon.