Food For Change
The Stop’s acclaimed chef Chris Brown, former Executive Chef of Perigee Restaurant, presents an intimate dining experience in support of The Stop’s innovative programs that fight hunger, build hope and inspire change.
One Thursday each month, Chef Brown prepares a mouthwatering five-course meal featuring local, sustainable food, savoured in the greenhouse of The Stop’s Green Barn at Christie and St. Clair. And if you want to experience life in a professional kitchen, you can join the kitchen crew and help prepare the feast.
Meal only $75; with wine pairing $120 (vegetarian substitutions available upon request)
Kitchen crew $100
(Please note that we encourage kitchen crew participants to arrive between 12 and 3 pm so as to maximize time in the kitchen. And while participants are able to sample all courses, they remain in the kitchen until all five courses are served, and are not seated in the dining room with the rest of the guests. Welcome to life in the kitchen!)
2011—12 Food for Change dates (click for menus):
March 22
April 19
May 17
June 21
July 19
Food for Change dinners start at 6 pm with a half-hour stand-up reception, followed by dinner at 6:30 pm.
Food for Change is generously sponsored by ING DIRECT Canada.
