The Stop’s Farmers’ Market
About
The Stop’s Farmers’ Market is one of the few farmers’ markets in Toronto that is open year-round, rain or shine!
We are proud to host over 35 farmers and prepared food vendors who center their work around sustainability, ethical labour practices, and local food. You’ll find an array of produce, meat, dairy, beverages, pickles and ferments, prepared foods, and more that reflect cultural diversity and local seasonality.
Our market celebrates community and features weekly pop-ups of new vendors, a community table for advocacy groups and community members to share their cause, and musical performances from local artists.
Open Every Saturday
You can find us at Wychwood Barns, 601 Christie Street, between 8AM and 1PM. From May to October, we’re situated outdoors along the Barns’ walkways, and from November to April, inside the main Barn.
Our Vendors
We prioritize the participation of vendors who identify as BIPOC (Black, Indigenous and People of Colour) and who are from the LGBTQ2+ community to create opportunities for those who historically may not have been included in farmers’ market spaces. Check out our 2025 Vendors!
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Did you know that the produce at your local farmers’ market was likely still in the ground just 24 hours ago? 🕊️
When fruits and veggies are picked at their peak and sold immediately, they don’t just taste better, they actually keep their nutrient density intact. Most grocery store produce is picked early so it can survive a long truck ride, which means it’s losing vitamins every mile it travels ✨
Choosing local means you’re getting the most out of every bite while supporting the humans who grew it. Plus, there is just something so grounding about eating with the seasons and romanticizing your weekend market run 🕊️
A few perks of the “field to fork” life:
✅ Way more flavor (hello, actual sun-ripened tomatoes)
✅ Maximum antioxidants and enzymes
✅ Less packaging and a smaller carbon footprint
Next time you’re reaching for those greens, think about the journey they took to get to you... it makes the shift to local feel so much more intentional ✨
See you Saturday from 8-1pm! 🍎
We’re heading back outside 🌿
The Stop’s Farmers’ Market returns outdoors starting May 2nd, and we can’t wait to welcome you back into the fresh air, local food, and community energy that makes this space so special.
We’re also working on a new market layout this season due to ongoing construction, with a refreshed configuration of vendors and flow. More updates coming soon!
Come stroll, connect, and support the incredible farmers and vendors who show up each week.
See you outside 🍏🍎🥦🥬🧅🥐🥓🍔🥟🍣🍪
Here’s the indoor map of our amazing vendors for tomorrow!
🛍️ Come shop fresh farm goods, local treasures, tasty eats, and handmade goods.
⏰ We’ll be here from 8am–1pm.
✨ Can’t wait to see you there!
🍏🍒🍓🫐🍇🍅🍆🥬🥒🧅🧄🧀🥖🥐🥨🍗🍖🥩🥚🥜🍞🍠🍎🍊🍋🍉🍌🥭🍍🥑🥦🍪☕
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#farmersmarket #torontofarmersmarket #localfood #seasonalfood #localfoodmovement
Friendly reminder for our market community 🌿
We love seeing so many of you out each week supporting local farmers and food vendors. As our market continues to grow, we want to make sure we’re being good neighbours too.
Please be mindful when parking:
🚫Do not block residential driveways
🚫Avoid restricted or no-parking areas
🚫Take a moment to double-check your spot before heading into the market
Our market takes place in a shared neighbourhood space, and your care makes a real difference for the people who live here.
Thank you for helping us keep this a welcoming, respectful space for everyone 🤍
Ramp Pesto Recipe 🍽️
Ingredients:
1 bunch ramps (bulbs + greens), washed and roughly chopped
1/3 cup olive oil
1/3 cup nuts (pine nuts, walnuts, or almonds all work)
1/3 cup Parmesan (optional but adds depth)
Juice of 1/2 lemon
Salt + black pepper to taste
Method:
👉Lightly toast the nuts in a dry pan until fragrant (optional but recommended).
👉Add ramps and nuts to a food processor and pulse until roughly chopped.
👉Slowly stream in olive oil while blending until you reach a loose pesto consistency.
👉Add lemon juice, salt, pepper, and Parmesan (if using), then blend again briefly.
👉Taste and adjust seasoning.
Notes:
If ramps are very strong, blanch them for 10–15 seconds first to soften the bite.
Keeps 4–5 days in the fridge with a thin layer of olive oil on top, or freeze in small portions.
✨Pick up your ramps from 8-1pm at the market this Saturday 🧺
You may have noticed some construction activity around the market lately.
The City is currently working on repairs to the scaffolding around Barn 5, which may cause some temporary disruption while the work is underway.
We’re still waiting on a few final details, but as soon as everything is confirmed, we’ll share the full update here.
For now, the market continues as usual inside the main Barn throughout April. Then, as we move into May and the weather warms up, we’ll transition back outdoors for the summer season with a slightly adjusted setup due to ongoing construction.
As we continue to become more aware of the impact that our daily choices have on the environment, it’s important to recognize the vital role that farmers markets play in promoting sustainable living. Not only do these markets offer fresh and delicious produce, but they also provide a range of other benefits that are essential to our communities and the planet as a whole.
For starters, supporting local farmers means that you are reducing the carbon footprint associated with the transportation of food. By purchasing produce that was grown locally, you are not only helping to reduce the emissions associated with transportation, but you are also supporting small-scale farmers who often rely on direct-to-consumer sales for their livelihood.
In addition to the environmental and economic benefits, farmers markets also offer a range of health benefits. Because the produce is often harvested just hours before it’s sold, it is fresher and more nutrient-dense than the produce you might find at a grocery store. Plus, because many farmers use sustainable farming practices, you can be confident that you are getting food that is free of harmful chemicals and pesticides.
But perhaps one of the greatest benefits of farmers markets is the sense of community that they foster. When you visit a farmers market, you have the opportunity to meet the people who grow your food, learn about their farming practices, and connect with others in your community who share your values.
Join our farmers’ market this Saturday from 8-1pm!
🍏🍎🍓🍒🍑🍅🍆🥦🥬🥒🧄🥕🥔🥐🥯🍞🥖🧀🥚🥓🥩🍗🥗🍝🍣🥟🍤🍪🍫🍯☕️
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#farmersmarket #torontofarmersmarket #localfood #seasonalfood #localfoodmovement
Fresh seafood hits different when you know the story behind it.
Fisherfolk is all about honouring the people who bring it to your table. The early mornings, the long days on the water, the care that goes into doing things properly. It’s not rushed, and it’s not cut corners. It’s pride in the work.
From coast to coast, they source top-quality Canadian fish and seafood, supporting the kind of fishing practices that keep this way of life going for generations.
You can find Fisherfolk right here at the farmers market, bringing that same care and quality straight to the community. Stop by, say hi, and take home something you can feel good about serving. 🐟
Ever Saturday from 8-1pm! 🎣
Our Community
Fostering partnerships with community groups is an integral part of our market model. Current market community initiatives include:
Black Entrepreneur Guest Tables: Since 2022, The Stop’s Farmers’ Market has partnered with the Black Entrepreneurship Alliance to offer tables to graduates from their food incubator and accelerator programs.
Market Bucks Program: The Stop works with hundreds of volunteers each year to support our diverse programming, including the market. In exchange for their time, we offer volunteers market bucks, which they can spend at our market each week!
Member of marketcityTO: We are proud to be members of marketcityTO, which works to strengthen and support the public market network in Toronto.
First-Year Vendor Reduced Fee Option: To make our market accessible and affordable to new vendors starting their businesses, we provide the option to pay a reduced vendor fee each week for their first year.
Community Buds Program: We offer low-cost access to our greenhouse and kitchen space throughout the year for new farmers and food business operators who identify as BIPOC to help address the systemic barriers that individuals from these backgrounds may face when starting their new businesses.
FAQ
Can I bring my dog?
During the outdoor season (May-October), dogs (on leash) are permitted to roam outdoor park spaces accompanied by their owners. However, during the indoor season (November – April), dogs are not permitted inside Wychwood Barns.
How do I become a vendor?
Those interested in becoming a vendor at The Stop’s Farmers’ Market can submit an application when we make our annual call for vendors at the start of each year. For more information, please email us at farmersmarket@thestop.org.
How can I apply as a volunteer?
The Stop’s Farmers’ Market couldn’t operate without our amazing volunteers! We accept volunteers for the market on an as-needed basis. All interested volunteers for the farmers’ market or any of our other programs can apply here.
Please note: volunteers must first attend an orientation before being placed, which can take 1-2 months. We prioritize volunteers who are available bi-weekly on Saturdays.
How can I apply for a community table?
Community tables are available at no cost to individuals or groups who fall under the following criteria:
- Are not-for-profit and not selling any items or products
- Are advocating or looking for support for a community and/or public cause in line with The Stop’s mission and values
All applicants will be accepted on a case-by-case basis and are subject to table space availability.
Apply for a community table here. Please expect a 1-2 week response time.
Is there access to restrooms?
Yes, public restrooms are available on the first floor of Wychwood Barns during market hours.
Do market vendors only accept cash?
Many of our market vendors accept debit, credit, and tap. However, a few of our vendors only accept cash. There is an ATM on the second floor of the Wychwood Barns if needed.
Are you open year-round?
Yes! We are open every Saturday of the year unless we fall on a statutory holiday, such as Christmas Day or New Year’s Day.
Why does a non-profit organization run a farmers’ market?
At The Stop, our mission is to increase access to nutritious food in a manner that maintains dignity, builds health and community, and champions equity. While our food bank and Drop-In Meal program are key ways that we meet the urgent needs of our community, our farmers’ market offers other solutions for our local food system. By running a weekly market year-round, we’re able to support local farmers and producers in Ontario, showcase diverse produce and artisanal goods, create space for new businesses and marginalized groups, and provide a space to gather in the neighbourhood.