Featuring local, sustainable, and organic products and great music, The Stop’s Farmers’ Market has become a neighbourhood meeting place, attracting more than 2,000 people each week and providing an important source of income for local farmers.
The Stop’s Market Café is open during the same hours as the Farmers’ Market and serves delicious breakfasts, soups, sandwiches, and desserts prepared by Stop chefs using ingredients sourced from the market. Look for it in The Stop’s Green Barn (Barn 4) every Saturday.
- Saturdays, 8am to 12:30pm, year-round.
- Contact Cookie Roscoe at 416-651-7867 ext. 24 or gbmarket@thestop.org.