Hosted by the CBC's Gillian Deacon, What's On the Table features some of Toronto's most creative chefs and Niagara's best wineries, all brought together in celebration and support of The Stop Community Food Centre.
Visit over 30 food and beverage stations and stay for our exciting live auction, hosted by Stephen Ranger of Waddington’s!
In 2018, What's On the Table raised over $380,000 for The Stop's critical food access and community-building programs.
7pm - November 20, 2019
Art Gallery of Ontario, Baillie Court
$325, $230 charitable tax receipt provided
All proceeds from What’s On The Table benefit The Stop’s critical food access and community-building programs.
Our offerings include a healthy food bank, nutritious drop-in meals, perinatal and family supports, community kitchens and gardens, and youth leadership programs—all of which provide dignified access to healthy food, strengthen social connections, build skills, and promote civic engagement.
Underlying all of The Stop’s efforts is the belief that food is a basic human right.
Serena Hak, Event Co-Chair
Koel Loyer, Event Co-Chair
Samara Walbohm, Honorary Event Chair
© 2019 The Stop Community Food Centre. All rights reserved.