Events

The Stop at Scaramouche

Every spring, Scaramouche opens their doors—and their kitchen—for The Stop Community Food Centre.

Chefs Keith Froggett and Carolyn Reid prepare an unforgettable meal with a team of The Stop’s kitchen volunteers, offering them a unique opportunity to cook and learn alongside them.

All proceeds from this intimate dinner benefit The Stop's critical food access and community-building programs.

To learn more, contact Roz

Date

May 3, 2020

Location

Scaramouche Restaurant

Price

$325

Join us at Scaramouche

This unique dining experience sells out every year. Contact Roz to secure to your table.

Contact Roz