Events
Every spring, Scaramouche opens their doors—and their kitchen—for The Stop Community Food Centre. Chefs Keith Froggett and Carolyn Reid prepare an unforgettable meal with a team of The Stop’s kitchen volunteers, offering them a unique opportunity to cook and learn alongside them. All proceeds from this intimate dinner benefit The Stop's critical food access and community-building programs.
May 3, 2020
Scaramouche Restaurant
$325
Join us at Scaramouche
This unique dining experience sells out every year. Contact Roz to secure to your table.