Every spring, Scaramouche opens their doors—and their kitchen—for The Stop Community Food Centre.
Chefs Keith Froggett and Carolyn Reid prepare an unforgettable meal with a team of The Stop’s kitchen volunteers, offering them a unique opportunity to cook and learn alongside them.
All proceeds from this intimate dinner benefit The Stop's critical food access and community-building programs.
May 3, 2020
Join us at Scaramouche
This unique dining experience sells out every year. Contact Roz to secure to your table.
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