The Stop at Scaramouche

Every spring, Scaramouche opens their doors—and their kitchen—for The Stop Community Food Centre.

Chefs Keith Froggett and Carolyn Reid prepare an unforgettable meal with a team of The Stop’s kitchen volunteers, offering them a unique opportunity to cook and learn alongside them.

All proceeds from this intimate dinner benefit The Stop's critical food access and community-building programs.

To learn more, contact Roz


May 3, 2020


Scaramouche Restaurant



Join us at Scaramouche

This unique dining experience sells out every year. Contact Roz to secure to your table.

Contact Roz