What We Do
The Stop uses good food as a catalyst for change.
We’ve seen it act as a powerful tool—something that can transform a person’s health and bolster their sense of identity.
Good food can also strengthen solidarity between members of a local community, and even deepen the connections we feel to each other on a global scale.
healthy breakfasts and lunches were served in our Drop-in program
were logged at our three Community Kitchens, where people of all ages come together to cook and share healthy, culturally appropriate, and inexpensive meals
of produce were grown at our community gardens
time our Community Advocates spent connecting their peers to resources on issues like income supports and housing
When I came to The Stop, I had two contacts in my phone: my doctor, and my ex. Now, my contact list is full.
Former Food Bank client and Community Advocate, current Stop staff member
As we look to the future, The Stop will continue to orient our programs and advocacy around the significance of food in building healthier communities, stronger local economies, more sustainable food systems, and equitable societies.
Our 2018-2021 Strategic Plan is both a blueprint and a rallying cry for this vision. If you’d like to be a part of it, contact Executive Director Rachel Gray at [email protected].
Your support helps us offer good food in a way that makes a difference.
© 2019 The Stop Community Food Centre. All rights reserved.