Inspired by The Stop’s mission to connect people around good food and thriving gardens, they created Big Night at the Green Barn—a vibrant celebration of the rich history of growing food in Toronto.
This vital fundraiser has since grown into a beloved local tradition. Every June, guests gather to enjoy a magnificent family-style meal inspired by classic Italian home cooking and prepared by some of the city’s finest chefs. Since the first Big Night in 2009, over 3,500 attendees have raised $1,654,710 for The Stop’s community programs.
Join us in 2019 as we raise a glass to our tenth anniversary, and to the future of Big Night!
Wednesday, June 5, 2019
Artscape Wychwood Barns, 601 Christie St.
$200 per ticket, $2,000 per table of 10
In 2018, chefs prepared Nonna-inspired dishes like crocchette di mozzarelle, veal braciole, and bomboline.
Thank you to Ted Corrado (The Drake), Lorenzo Loseto (George Restaurant), Eron Novalski and Elena Morelli (Aria, Noce), Giovanna Alonzi (Sud Forno, Terroni), to name just a few.
Check back soon for 2019 details!
Big Night couldn’t happen without the passion, generosity, and hard work of our volunteer-led Event Committee.
On behalf of the many thousands of people who rely on The Stop’s food access and community-building programs, we thank you!
Freddy De Gasperis, Deena DelZotto, Stephen Longo, John Montesano, Christina Sorbara, Saverio Veltri
Save your spot!
Contact Cara to order tickets
© 2019 The Stop Community Food Centre. All rights reserved.