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A message from Leigh

Dear friends, Monday, March 16 was my first day as The Stop Community Food Centre’s new Executive Director. Suddenly, the organization that I’ve been part of for over 9 years was called to meet an urgent, unprecedented new demand. That morning, we made the hard but necessary decision to suspend our community programs and focus […]

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Our Safety Procedures

As we provide emergency food services, our first and foremost priority is to protect the health and well-being of all Stop community members, staff, and volunteers. To keep our workplace healthy throughout this period, our staff and volunteers are following stringent precautionary measures such as frequent hand washing, sterilizing our work environments on an hourly […]

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