Every month, The Stop highlights a nutritious, in-season food. For January, you’ll find turnips and rutabaga in our Food Bank hampers, at our hands-on food demos, and in every lunch served at our Drop-in meal programs. Turnip and Rutabaga A rutabaga was called a Swede or yellow turnip, until 1967 when its name was changed to avoid confusion with the turnip. Rutabagas are […]
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