Seated, culturally appropriate meals are prepared by our Community Chefs and volunteers.
Breakfast: 9 a.m. — Monday, Tuesday, Thursday, FridayLunch: 12 p.m. — Monday, Tuesday, Thursday, Friday
Breakfast: 9 a.m. — WednesdayLunch: 12 p.m. — WednesdayDinner: 4 p.m. — Thursday
No service on statutory holidays.