Vendors at the Market

Please note: all vendors subject to change and some are at the market only on occasional Saturdays.

Akiwenzie Fish and More
Ali's Bread
Fish Shak Carribean fish and vegetarian sandwiches
Nuala's Baked Goods
Evelyn's Crackers
Ralph Robaitaille with PineApple Farm Organic Apples
Bay and Gavin of Honey Pie Farms, herbs, salves, tea and honey
Bruno and Paula of Mycosource from Funguy Farm
Wendy Elrick with Naturally Raised Meat
Hratch Vranitarian with Toorshi Pickles
Sweet Potato Bob
Vickie's Veggies
Ying Ying Soy
Woolerdale Farm
Webers Meats with Poultry, lard, and eggs
Klucha Farm fruits, jams, veggies
Scratch Kitchen gluten free baking
Forbes Wild Foods
Collette seeds/plants/herbs
Chocosol pedal-powered fair trade chocolate and coffee
Milan of Bizjak Farms apples and pears
Daniel Hoffman's Cutting Veg organic produce (summer only)
Kawartha Ecological Growers (winter only)
Everdale Farm organic produce
Ted Thorpe Farm organic produce
Sosnicki Farm Organic produce
Highmark Farm produce, eggs, Empire cheese
Angelo's Olive Oil and Organic eggs
St John's Bakery
Moncton Bakery
Kind Sprouts
Lis Foers sprouts
Chez Vous Catering comfort breakfast food
Denzel Knife sharpening
Bee's Universe honey, propolyis and beeswax candles
Saucier Foods pates, meat pies
Scotch Mountain Meats
Fifth Town Cheese
Marvelous Edibles Farm produce and meat pies
John and Irene Taylor Venison
John Rowe and Paul Moyer Red Fife Pasta
Goldwater Fish
Kurtis Organic Coffee
Monforte Cheese

....and more!