Staff
Main office, 1884 Davenport Rd. - 416-652-7867
| Rachel Gray, Executive Director | ext. 223 | |
| Amanda Montgomery, Community Programs Manager | ext. 231 | |
| Cheryl Roddick, Director of Development | ext. 229 | |
| Garrett Maxfield, Financial Director | ext. 240 | |
| Lindsey Amèrica-Simms, Communications Manager | ext. 250 | |
| Rekha Cherian, Food Bank Coordinator | ext. 227 | |
| Sharon Francis, Drop-in Coordinator | ext. 228 | |
| Ashley Shortall, Assistant Community Chef | ext. 244 | |
| Hajer Kocyigit, Administrative Coordinator | ext. 230 | |
| Noah Adams, Community Advocacy Coordinator | ext. 237 | |
| Elle Richards, Perinatal Program Coordinator | ext. 221 | |
| Nadia Edwards, Advocacy Worker | ext. 239 | |
| Hussein Silva, Food and Community Development Worker | ext. 238 | |
| Mark Woodnutt, Community Engagement Coordinator | ext. 235 | |
| Jasmine Frickleton, Volunteer Coordinator | ext. 249 | |
| Mandy Ridley, Community Garden Coordinator | ext. 241 | |
| Scott MacNeil, Community Chef | ext. 244 | |
| Roz Heintzman, Major Gifts Coordinator | ext. 232 | |
| Cara Goodman, Corporate Fundraising & Events Coordinator | ext. 222 | |
| Aniska Ali, Fundraising Coordinator | ext. 247 | |
| Danielle Goldfinger, Events & Fundraising Coordinator | ext. 225 | |
Catering Kitchen, 1583 Dupont St. - 416-537-7867
Margie Cook, Catering Sales & Marketing Coordinator
Chris Brown, Food Enterprise Coordinator
The Stop's Green Barn - 416-651-7867
| Rhonda Teitel-Payne, Green Barn Manager | ext. 28 |
| Kristen Howe, Greenhouse Coordinator | ext. 21 |
| Kanaka Kulendran, Summer Camp/After School Program Coordinator | ext. 22 |
| Kristyn Dunnion, Community Kitchen Coordinator | ext. 23 |
| Cookie Roscoe, Market Manager | ext. 24 |
| Japneet Kaur, Garden and Education Worker | ext. 21 |
| Xuan-Yen Cao, Education Coordinator | ext. 26 |
| Mandy Ridley, Community Garden Coordinator | ext. 25 |
| Suganthy Barnett, Green Barn Administrator | ext. 30 |
| Erika Del Carmen Fuchs, Food Skills Coordinator | ext. 29 |
To contact anybody at The Stop by e-mail, the format is first name [at] thestop [dot] org. The exception is Cookie Roscoe Handford, who can be reached at gbmarket [at] thestop [dot] org. General inquiries can be sent to general [at] thestop [dot] org