Staff

Main office, 1884 Davenport Rd. - 416-652-7867

Amanda Montgomery, Community Programs Manager ext. 231
Cara Goodman, Corporate Fundraising & Events Coordinator ext. 222  
Cheryl Roddick, Director of Development ext. 229  
Elle Richards, Perinatal Program Coordinator ext. 221  
Garrett Maxfield, Financial Director ext. 240
Hajer Kocyigit, Administrative Coordinator ext. 230
Holly Ma, Finance Coordinator ext. 236
Hussein Silva, Food and Community Development Worker ext. 238
Jasmine Frickleton, Volunteer Coordinator ext. 249
Kathe Rogers, Communications Manager ext. 250
Leticia Ramirez-Arana, Community Advocacy Worker ext. 239
Lianne Holland, Events and Fundraising Coordinator ext. 225
Mandy Ridley, Community Garden Coordinator ext. 241
Mark Woodnutt, Community Advocacy Coordinator ext. 235
Portia Mohlmann, Fundraising Coordinator ext. 247
Rachel Gray, Executive Director ext. 223
Rekha Cherian, Food Bank Coordinator ext. 227
Roz Heintzman, Major Gifts Coordinator ext. 232
Scott MacNeil, Community Chef ext. 244
Sharon Francis, Drop-In Coordinator ext. 228
 

The Stop's Green Barn - 416-651-7867                 

Cookie Roscoe, Market Manager ext. 24
Erika Del Carmen Fuchs, Food Skills Coordinator ext. 29
Kanaka Kulendran, Summer Camp/After School Program Coordinator ext. 22
Kristen Howe, Green Barn Manager ext. 28
Kristyn Dunnion, Community Kitchen Coordinator ext. 23
Mandy Ridley, Community Garden Coordinator ext. 25
Mary Roufail, Greenhouse Coordinator  ext. 21
Mik Turje, Urban Agriculture Coordinator ext. 27
Steve Romanin, Administrative & Fundraising Coordinator ext. 30
Suganthy Barnett, Green Barn Administrator ext. 30
Xuan-Yen Cao, Education Coordinator ext. 26
   

To contact anybody at The Stop by e-mail, the format is first name [at] thestop [dot] org. The exception is Cookie Roscoe, who can be reached at gbmarket [at] thestop [dot] org. General inquiries can be sent to general [at] thestop [dot] org

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