The Stop Community Food Centre - 416-652-7867
| Nick Saul, Executive Director |
ext. 223 |
| Kathryn Scharf, Program Director |
ext. 229 |
| Cheryl Roddick, Director of Development |
ext. 231 |
| Cindy Alexander, Financial Bookkeeper |
ext. 240 |
|
| Gillian Fedchak, Events and Corporate Fundraising Coordinator |
ext. 225 |
|
| Rekha Cherian, Food Bank Coordinator |
ext. 227 |
|
| Christina Palassio, Events Coordinator |
ext. 250 |
| Susan MacDonald, Volunteer Coordinator |
ext. 249 |
| Sharon Francis, Drop-in Coordinator |
ext. 228 |
| Scott MacNeil, Community Chef |
ext. 244 |
| Chris Brown, Food Enterprise Coordinator |
ext. 245 |
| Lynn Payne, Office & Facilities Coordinator |
ext. 330 |
| Jen Plyler-Danch, Community Development Worker |
ext. 237 |
| Elle Richards, Perinatal Program Coordinator |
ext. 221 |
| Jonah Schein, Civic Engagement Worker |
ext. 235 |
| Sarah Watson, Fundraising Coordinator |
ext. 224 |
| Kristin Wheatcroft, Urban Agriculture Coordinator |
ext. 241 |
| Ash Yoon, Public Education Coordinator |
ext. 222 |
The Stop's Green Barn - 416-651-7867
| Lord Abbey, Ph.D; P.Ag, Greenhouse Coordinator |
ext. 21 |
| Andrea Maldonado, Summer Camp/After School Program Coordinator |
ext. 22 |
| Cookie Roscoe Handford, Green Barn Market Manager |
ext. 24 |
| Kristen Howe, Garden and Education Worker |
ext. 21 |
| Amanda Montgomery, Community Kitchen Coordinator |
ext. 23 |
| Kamla Ross McGregor, Education Coordinator |
ext. 26 |
| Rhonda Teitel-Payne, Urban Agriculture Manager |
ext. 28 |
| Liz Curran, YIMBY Coordinator |
ext. 27 |
