- About Us
- After-School Program & Camp Programs
- Community Action
- Community Cooking
- Food Bank
- Healthy Beginnings & Family Support
- Sustainable Food Systems Education
- Urban Agriculture
- Food Markets
- Get Involved
- Become a Member
- Read the Book!
- Grow for The Stop
- The Issues
- Run an Event
- Run a Food Drive
- Join Our Online Community
- Build a Food-Friendly City
- Contact Us
Greenhouse & Compost Demonstration Centre
The Stop's Green Barn is a heritage building re-designed to Gold LEED environmental standards that grows year-round organic produce.
The Green Barn houses a 3,000-square-foot state-of-the-art greenhouse in which we grow a variety of produce, including kale, Swiss chard, lettuce, herbs, tomatoes, eggplant, peppers, grapefruit, pineapple, Meyer lemons, Mizuna mustard, baby bok choy, chilies, nasturtiums, geraniums, bananas, oranges, avocado, cassava, taro, sweet potato, Indian spinach, jade, lemon balm, figs, marigold, tamarind, radishes, sprouts, callaloo, aloe vera, and olive.
The food we grow in the greenhouse is split between our programs, volunteers, and Food Bank.
Our compost demonstration centre produces much-needed compost for our greenhouse. Large composting units and vermicomposting bins serve a triple purpose – to divert food waste from landfill and turn it into a rich growing medium for greenhouse plants, and to teach the value and methods of composting to Green Barn visitors. The worms in the composting bins are popular with kids and are great ambassadors for the world of biodiversity.
With the help of kids in our After-School Program and volunteers, we're also building a seed bank. In the fall of 2011, we gave away 400 kale seedlings 400 kale seedlings grown from seed saved from our own plants.