Food for Change - Feb 17, 2011

All proceeds from our cooking experiences support our programs that fight hunger, build hope and inspire change.

Join us on February 17 as Chef Chris Brown prepares a mouthwatering five course meal for you to savour under the stars in the greenhouse of our fabulous Green Barn at Christie and St. Clair. Or if you want to experience life in a professional kitchen, join the kitchen crew and help prepare the feast.

Wine pairing for this month's menu are from Cave Spring Cellars.

Important Information
For guests
Price: Meal only $75, with wine pairing $120
Time: Hors doeuvres served at 6; dinner served at 6:30

For Kitchen Crew
Price: $100
Time: Slotted preparation begins at noon, 1 pm, 2 pm or 3pm and ends around 11 pm. All meals and drinks provided.

How to book: Space is limited, reservations required. Contact Christina at christina [at] thestop [dot] org or by calling 416-652-7867 ext. 250.
Location: The Stop’s Green Barn is located at 601 Christie St., Barn #4

Menu

Fisherfolk Digby scallop carpaccio, sour pomegranate, crispy root vegetable salad, candied citrus

Duo of butter-poached haddock and spot prawn, leek fondue, carrot pearls, bacon vinaigrette, tarragon sabayon

Potato-and-Toscano-cheese ravioli with sage and wild boar ragù

Eggplant and lamb cotoletta with local feta cheese and sunchoke caponata

Farandole de chocolat: soft chocolate cake, chocolate and tea macaron, chocolate tart

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{Wine pairings by Cave Spring Cellars}

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