Food For Change - Feb 18

All proceeds from our cooking experiences support our programs that fight hunger, build hope and inspire change.

Join us on February 18 as Chef Chris Brown prepares a mouthwatering five course meal for you to savour under the stars in the greenhouse of our fabulous Green Barn at Christie and St. Clair. Or if you want to experience life in a professional kitchen, join the kitchen crew and help prepare the feast.

Wine pairing for this month's menu are from Cave Spring Cellars.

Important Information
For guests
Price: Meal only $75, with wine pairing $120
Time: Hors doeuvres served at 6; dinner served at 6:30

For Kitchen Crew
Price: $100
Time: Slotted preparation begins at noon, 1 pm, 2 pm or 3pm and ends around 11 pm. All meals and drinks provided.

How to book: Space is limited, reservations required. Contact Danielle at danielle [at] thestop [dot] org or by calling 416-652-7867 ext. 250.
Location: The Stop’s Green Barn is located at 601 Christie St., Barn #4

Menu:

Pan-seared hallumi (our in-house cheese)
Over braised cabbage, mustard greens and topped with a bacon vinaigrette
2008 Chardonnay Musqué

Soup and sandwich
Toasted brioche with beef cheek pastrami and a rich mushroom broth
2008 Pinot Noir Dolomite

Poached local turnip
With sautéed green house mushrooms, topped with honey and truffles
2008 Riesling Dolomite

Woodfire-roasted halibut
With roasted cauliflower and a white wine parsley sauce
2007 Chardonnay Estate

Lemon trio
2006 Riesling Indian Summer

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