Stop at Scaramouche, Feb. 26

On Sunday, February 26, Keith Froggett (Scaramouche), Chris Brown and Scott MacNeil (The Stop) and Bertrand Alépée (The Tempered Chef) will create an unforgettable four-course meal in support of The Stop. Proceeds from this exquisite dinner will benefit The Stop's critical programs, which fight hunger, build community and inspire change through the power of food.

When: Sunday, February 26, 2012, 5:30 pm (reception), 6:30 pm (dinner)
Where: Scaramouche Restaurant, 1 Benvenuto Place (Avenue Rd. at St. Clair Ave. W.)
How much: $250 (includes wine pairings and complimentary valet parking)
 
To be a part of this special evening please contact danielle [at] thestop [dot] org (danielle)@thestop.org or call 416-652-1602 ext. 236.
 

~ MENU ~

Sunchoke soup

Charred Meyer lemon, walnut brittle, watercress

 

Herb-crusted sustainable blue seabass

Saffron stewed vegetables, bouillabaisse sauce, rouille

   

Smoked Ontario duck

Kimchi, grilled scallions, grits, tamarind jus

 

Rhubarb

Ginger-beer sorbet, roasted rhubarb, rhubarb jelly, yoghurt foam, poppy seed tuile

 

Wine pairings by Charles Baker Wines, Stratus Vineyards, Cave Spring Cellars and Henry of Pelham

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