Cooking Classes

Ecce Panis (“Behold the Bread”) Bread-making Workshop

Learn the bread-making basics in this hands-on class with Steve Song, one of the city’s finest pastry chefs. You’ll learn kneading and shaping techniques for making biscuits, foccacia and basic breads, as well as how to work with various flour types (Rye, whole wheat, multigrain, etc.). Plus, you’ll go home with delicious breads and biscuits!

When: Saturday, May 8, noon—3 pm
Where: The Stop’s Green Barn, 601 Christie St. (at St. Clair)
How much: $120
To register or find out more about our cooking classes, please click contact Danielle at danielle [at] thestop [dot] org or call 416-652-7867 ext. 250

About Steve Song
Steve Song has been a pastry chef for 18 years. He’s passionate about bread because its three simple ingredients yield endless varieties. Song has worked for acclaimed Toronto restaurants in Toronto and New York City, including Ultra Supper Club, Senses, Mildred Pierce, Oro, and Canoe, as well as, in New York, Restaurant Daniel, Mesa Grill, and La Cote Basque.
 

All proceeds from our cooking classes support programs that fight hunger, build hope and inspire change.