Hot Canapés

Our menus have been certified by Local Food Plus, a non-profit organization that certifies local sustainable food producers who reduce or eliminate pesticide use, treat their animals well, conserve soil and water, protect wildlife habitat, provide safe and fair working conditions, reduce energy use, and sell locally wherever possible.

Prices are based on a minimum order of 25 pieces per canapé. Looking for something you don't see here? Ask about our customized menus! Contact 416-537-7867 or margie [at] thestop [dot] org.

$3.50 per piece

Crispy Korean rice and mushroom topped with a fried egg and wrapped in a lettuce leaf

Mini eggs Benedict with in house bacon, quail egg, hollandaise and mini toasted English muffins

Crispy rice balls (arancini) stuffed with buffalo mozzarella and topped with a salsa verde

Crispy sweetbreads over toast ends with fresh pea puree mint chutney

Lamb curry pita with cucumber and yogurt dressing

Meatball Sandwich with fresh local feta and smoky tomato sauce

Corn Dogs. In house mini sausages dipped in corn batter and fried with smoked apple ketchup

Escargot over toasted brioche with melted Raclette cheese

Mini club sandwich with seared albacore tuna, cherry tomato and crispy in house bacon

Baked “oyster Rockefeller” oyster, marrow and spinach, brioche bread crumbs and Parmesan baked till golden brown

Grilled octopus and chorizo over crispy potato croquette and banana pepper slaw

Shrimp and pork pot stickers

Mini legume slider on a soft bun with slow roast cherry tomatoes, iceberg lettuce and 1000 island dressing

Hot smoked wild BC Salmon over a red fife English muffin, in house 3 grain mustard and charred sweet onion

$4.50 per piece

Skewered shrimp stuffed with enoki mushrooms and basil topped with crispy garlic and a drizzle of tomato and horseradish vin

Digby Bay scallop crudo over puff pastry with a truffle walnut vinaigrette

Braised Alberta short ribs over a crispy potato and cheddar croquette with a green onion pesto

Toasted tarragon brioche with butter poached lobster, fried egg and crispy dill pickle flakes

Mini slider with roasted mushrooms, gorgonzola cheese and in house pickles

Toasted corn bread with an Asiago cheese mousse, braised lamb leg and corn nut crumble

Oxtail poutine

$5.00 per piece

Aged prime rib with chanterelle mushrooms, Roquefort cheese and onion confit

Scallop pastrami over toasted rye bread, sauerkraut and in house 1000 island dressing

Duck pastrami croque monsieur

Market price

Fish N Chips.  Poached haddock served with tarragon aioli, and pommes frites market price

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Prices do not include service, staff, rentals, venue fee or applicable taxes.