Platters

Our menus have been certified by Local Food Plus, a non-profit organization that certifies local sustainable food producers who reduce or eliminate pesticide use, treat their animals well, conserve soil and water, protect wildlife habitat, provide safe and fair working conditions, reduce energy use, and sell locally wherever possible.

Looking for something you don't see on our menus? Ask about our customized menus! Contact 416-537-7867 or margie [at] thestop [dot] org.

Cheese – From $6.00 per person

Served with our in-house chutneys, spiced nuts and a mixture of flatbreads and crackers

Canadian selection
Bouq Emissaire (Quebec), Chèvre noir (Quebec), Le Douanier (Quebec), Mont Saint-Benoît (Quebec), Damablanc (Quebec), Pied-de-Vent (Quebec), Le Riopelle de l’Isle (Quebec), Clothbound Cheddar (PEI), Toscano (Ontario), Thunder Oak Gouda (Ontario), Operetta (Ontario), Lost Lake (Ontario) and many more.

Old-world selection
Idiazábal cheese (Basque Country), Valdeón (León), Manchego (La Mancha, Castile-La Mancha), Cabrales (Asturias), Beddo (Piedmont), Gorgonzola DOP (Lombardy, Piedmont), Robiola d’Alba (Piedmont), Beaufort (Savoie), Cabecou (Midi-Pyrénées) and many more.

Charcuterie – $12.00 per person

A mixture of preserved meats made from local artisans using local ingredients. Selection varies based on availability and may include wild boar prosciutto and different cured salamis.

Porchetta – $10.00 per person

Our very own porchetta served sliced with shaved Parmesan, sautéed rapini, roasted garlic aioli and a basket of soft buns.

Smoked salmon or trout – $12.00 per person

In-house smoked salmon or trout. Sliced thin and served with rye bread, capers and pickled local vegetables.

Raw Bar – Market prices

Various types of beautiful sustainable fish and seafood, just how nature intended it to be. Served with our cocktail sauce, melted garlic and herb butter, our seasonal hot sauces and more.

Breads & Dips – $5.00 per person

Artisanal bread and crackers with an assortment of légume and vegetable spreads.

Crudités – $5.00 per person

An assortment of crudités and dips.

Dessert – $7.00 per person

An assortment of dessert squares, including mini berry tarts topped with a lime Chantilly cream, sticky toffee pudding with drunken raisins, lemon meringue tarts and chocolate mousse with peanut  brittle. 

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Prices are subject to change and are based on a guest count of 15. Does not include service, staff, rentals, venue fee or applicable taxes.