Plated Dinners

Our menus have been certified by Local Food Plus, a non-profit organization that certifies local sustainable food producers who reduce or eliminate pesticide use, treat their animals well, conserve soil and water, protect wildlife habitat, provide safe and fair working conditions, reduce energy use, and sell locally wherever possible.

Each plated dinner option includes one choice of appetizer, main and dessert from the lists below. Looking for something different? Ask about our customized menus! Contact 416-537-7867 or margie [at] thestop [dot] org.

Plated Dinner #1 ($50 per person)

Appetizers

Organic mixed greens with a light cucumber vinaigrette

Tomato soup with basil crème fraiche parmesan garlic croutons

Mains

Smoked chicken with lentils and peas, topped with roast tomatoes and garlic cream

Wild mushroom risotto with nettles and ricotta cheese

Grilled beef rib with roasted mushrooms asparagus, butter milk mash, chimichurri

Desserts

Ice cream and sorbet

Vanilla custard, gram crumble, strawberries

Plated Dinner #2 ($60 per person)

Appetizers

Romaine hearts with Quebec blue cheese, walnuts and sun choke chips

Green pea and ham soup with mint emulsion and potato chips

Nettle gnudi with spicy tomato sauce, and grated local cheese

Mains

Seared trout over sun choke hash, basil hollandaise, roasted asparagus and a fried egg

Aged rib eye with watercress, slow baked cherry tomatoes and grilled king mushrooms topped with a caper and anchovy sauce

Baked legume sausage over truffled polenta, shaved parmesan and cherry tomato compote

Piri piri chicken.  Roasted chicken breast over navy and fava beans, sautéed swiss chard and cherry tomatoes toppes with a piri piri emulsion and crumbled crispy pork rinds

Desserts

Warm almond finiancier with roasted peaches, and honey vanilla ice cream

Raspberries and cream. Fresh raspberries over a lindsor cookie and sweet ricotta topped with lemoncello sabayon brûlée

Steamed chocolate pudding with ginger cream and strawberry crisps

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Prices are subject to change and are based on a guest count of 15. Does not include service, staff, rentals, venue fee or applicable taxes.