Breakfast, Midday & Lunch

Breakfast

From $10.00 per person

Selection of freshly baked bagels, scones and pastries; yogurt, in-house granola and fresh fruit; etc. Ask about our customized hot and cold breakfast options.
 

Lunch

Salads

Wheatberry salad with crisp cucumber, radish and dried fruit and tossed with a honey vinaigrette – 7

Chickpea salad with olives, feta and cherry tomatoes tossed in a Niagara wine vinaigrette – 7

Organic mixed greens with various vinaigrettes – 6
Ontario smoked blue cheese, balsamic, lemon and sage, creamed cucumber

Baby arugula salad with shaved Parmigiano cheese tossed in a lemon vinaigrette – 7

Pasta salad with cherry tomatoes, black olives, basil, and red onions – 7

Soups

Winter squash soup with roasted sunchokes and goat’s cheese – 8

Mushroom and wild leak soup topped with local goat’s cheese – 8

Chili and tomato fish soup with tarragon crème fraîche and new potaoes – 10

Ginger carrot soup with caraway crackers and a beet/radish salad – 9

Sandwiches

Roasted chicken with fresh tomatoes, arugula and lemon garlic aioli – 8

Mozzarella and heirloom tomato with basil pesto and arugula – 7

Marinated grilled vegetables on a baguette – 7

In-house roast beef with a horseradish aioli, caramelized onions and mixed greens – 9

In-house smoked salmon with crème fraîche, dill and Boston lettuce on rye bread – 10

Hot Lunch*

Grilled ribeye topped with arugula and Parmesan cheese – 20

Roasted chicken breast with oven-dried tomatoes and sautéed French green beans – 15

Ontario lamb chops served over green lentils and topped with a mint chutney – 25

Seared halibut and braised greens served over a potato gratin and topped with a basil butter sauce – 20

Poached local rainbow trout with potato purée, crispy oyster mushrooms and pea shoots – 15

Spinach, caramelized onion, and gruyère cheese quiche – 10

Olive, mushroom and sundried tomato quiche topped with local feta cheese – 12

*All proteins can be substituted by roasted eggplant – 12

Desserts

Lemon ricotta tart – 7

Chocolate mousse with roasted pear – 8

Dark chocolate tart with preserved local fruit – 8

Double-fudge brownie – 5      

The Stop cookies – 4

The Stop Lunchbox (minimum of 10 orders)

Mix and match any sandwich, salad and either a double-fudgebrownie or a Stop cookie – 17