Cold Canapés

Our menus have been certified by Local Food Plus, a non-profit organization that certifies local sustainable food producers who reduce or eliminate pesticide use, treat their animals well, conserve soil and water, protect wildlife habitat, provide safe and fair working conditions, reduce energy use, and sell locally wherever possible.

Prices are based on a minimum order of 25 pieces per canapé. Looking for something you don't see here? Ask about our customized menus! Contact 416-537-7867 or margie [at] thestop [dot] org.

$3.50 per piece

Caesar salad.  Grilled romaine leaf, garlic crouton, Parmesan and bangna cauda

Crackers and cheese.  In house sea salt water biscuits, thunder oak gouda mousse, pickle and chervil

Cheese & Crackers- Montforte dairy fresh cheese mousse over thyme crackers with pickled buttercup squash

Penne pasta with slow smoked cherry tomato, basil pine nut crumble and sheep’s milk

ricotta cheese. Served cold and on a spoon

Deviled eggs with goats cheese and crispy artichokes

Thai vegetable spring rolls with sriracha aioli

In-house smoked salmon with dill crème fraîche and pickled red onion over a potato crisp

Winter squash pate over a toasted crostini topped with an apple chutney

Chicken liver pate over a toasted crostini with crisp pancetta and apple compote

$4.00 per piece

Chicken liver pate, ice cider gel on a toasted crostini

Caprase Salad.  Ripe peeled cherry tomato over buffalo mozzarella mousse, balsamic crisp and micro basil

Oyster on a half shell

Scallop and grapefruit salad over marinated watermelon topped jicama sheet and fresh chili

$4.50 per piece

Crab and avocado deviled eggs with green olive slivers and crispy chickpeas

Kimchee marinated tuna wrapped in a thin daikon sheet topped with spicy avocado puree and popped amaranth

Sustainable seafood salad in a marinated cucumber cup topped with garlic chips

Mini lobster salad roll

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Prices do not include service, staff, rentals, venue fee or applicable taxes.