Holiday Menu

Available from October 2011 to January 2012

Menu $50 per person (choose one from each of the following categories.)

Fresh country loaf with whipped butter included with every three-course selection.

Salads

Mixed green salad
Dressed with a Baco noir vinagrette, with toasted almonds and dried cranberries

Legume salad
Lentils and chickpeas tossed with feta cheese and basil

Caesar salad
Whole-leaf Caesar salad topped with drispy double-smoked bacon and Ontario pecorino cheese

Endive and watercress salad
Topped with candied walnuts, orange slices and a blue-cheese drizzle

Mains

Traditional roast turkey
Rosemary and maple–infused white and dark meat with holiday gravy and cranberry and orange compote

Whole poached salmon
With a tarragon butter sauce

Holiday vegetarian loaf
A combination of legumes and herbs roasted with a tangy tomato sauce

Turducken!
Your heard us! A turkey stuffed with a duck stuffed with a chicken! (add $15 per person)

Sides

Sweet potatoes roasted with maple and cinnamon

Yukon gold potatoes with green onions and whipped goat’s cheese

Root vegetable gratin baked with cream and thyme

Roasted seasonal vegetables

Braised rapini with almonds and roasted red peppers

Winter vegetable potage

Stuffing

Made with country load, caramelized onions and dried fruit (add $5 per person)

Desserts

Berry preserve crostata topped with lemon Chantilly

Cinnamon ice cream over warm apple pie

British-style sticky toffee pudding