Catering

After five successful years, The Stop is winding down its catering operations as of October 1, 2013. The Stop’s long-time catering chef and friend Chris Brown is opening his own catering business and will assume the lease at The Stop’s catering kitchen. Brown’s catering business – which will no longer have an official connection to The Stop – will be called Citizen Catering.  Brown will continue to support The Stop by participating in its fundraising events; including Night Market, Big Night and What’s On The Table.

To contact Citizen Catering, please call 416-537-7867.

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