- About Us
- After-School Program & Camp Programs
- Community Action
- Community Cooking
- Food Bank
- Healthy Beginnings & Family Support
- Sustainable Food Systems Education
- Urban Agriculture
- Food Markets
- Get Involved
- Contact Us
After five successful years, The Stop is winding down its catering operations as of October 1, 2013. The Stop’s long-time catering chef and friend Chris Brown is opening his own catering business and will assume the lease at The Stop’s catering kitchen. Brown’s catering business – which will no longer have an official connection to The Stop – will be called Citizen Catering. Brown will continue to support The Stop by participating in its fundraising events; including Night Market, Big Night and What’s On The Table.
To contact Citizen Catering, please call 416-537-7867.